Building on the Success of the Mallon’s  Monaghan GAA Championship Breakfast Morning in 2015 Monaghan GAA in association with Mallon Foods will host it once again this year.

The Mallon’s Monaghan GAA Championship Breakfast will take place this Sunday 12th June 2016 from 9:00am to 12:00pm in The Hillgrove Hotel, Monaghan.  

Everyone welcome!   Meet your county Heroes!    #Farney FryUp

This is an ideal opportunity to meet the county players and management in the run up to their Ulster SFC Semi Final on Saturday 25th June in Kingspan Breffni Park, Cavan. 

About Mallon Foods

Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages since 1940 from County Monaghan. The company originated from Arthur Mallon’s Butcher shop in Monaghan Town, which was famous for its tasty and creative sausages recipes, that were handed down through generations of master butchers. Arthur himself was a master butcher and prided himself on his high quality sausages. All of their sausages are made with 100% Irish Pork and have won over 140 awards both nationally and internationally, which makes Mallon’s the most awarded sausage maker in Ireland!